-please alert the server of any allergies -
hummus, baba ganouj, tabouli, and cucumber heart of palm yogurt salad (comes with bread)
Feta with house made pickled vegetables* (comes with bread) 13
Olive and pickle plate 12
house made potato chips 12
dusted with zatar sumac and dill served with tahini and aioli
Hummus* 13
seasonal artichoke hummus (comes with bread)
with mint and pistachio (comes with bread)
Lemon potatoes 13
fried potatoes with lemon and turmeric served with garlic aioli
Labneh and stracciatella* 18
labneh ball rolled in pistachio on a bed of stracciatella topped with fresh herbs and oil (comes with bread)
Broccoli rabe and straccitella* 18
sautéed broccoli rabe on top of stracciatella drizzeled with fig jam (comes with bread)
mixed nuts roasted with zaatar, sumac, and herbed oil (comes with bread)
broccoli rabe 13
sauteed with our house made dukkah **contains nuts**
crudo plate 21
fresh salmon served raw with lebanese spices green tahini sauce with pita chips and house made pickled vegetables
served with dukkah roasted broccoli rabe, pickled lemon chimichurri sauce, and your choice of lemon potatoes, fries, or mashed potatoes gf
**sub hummus or baba ghanoush instead of flatbread for gf option**
lebanese-style meatballs served with saffron tomato sauce and tahini made with lamb
mountain bread grilled with lamb and served with green tahini sauce, pickled turnips, onions, herbs, and sumac
lamb kufta with feta, mint, spicy garlic aioli on homemade hawaiian bun served with french fries
Lebanese fried eggplant plate 24
served on a bed of broccoli rabe, with our green tahini sauce and saffron tomato sauce
Eggplant sandwich 25
lebanese fried eggplant served on house made hawaiian roll bun with french fries
Fish and chips 26
Traditional fish and chips breaded with chickpea flower and served with our trio of sauces
Fish sandwich 26
fresh cod, red cabbage slaw, spicy aioli, and a homemade Hawaiian bun served with french fries
served with fresh veggies, crispy chick peas, avocado, feta, pesto
with sumac-dusted pita croutons, edamame, and feta
with crispy chickpeas and a touch of tahini
Kale and roasted butternut squash salad 18
with pickled turnips, freshly grated parmesan and toasted pistachios
*check with server about availability*
tres leches with pistachio cream, and italian meringue